If you’re like us, you always have a stash of hummus in your fridge for snacking. Though we usually rely on chickpeas, this twist with white beans, olive oil, and lemon is sure to quickly become a new favorite.
Read more: Hummus’ Spunky Sister: Lemony White Bean Dip with Herbs on Food52
Need to make this
Reblogged from Sam
No bake raspberry cheesecake pots
Recipe: Strawberry Basil Sangria
Unlike many sangrias, this one is designed to showcase the wine, not cover it up.
Reblogged from Mother Nature Network
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